For example, with Rotho Blueberry Cake, the cake base has to bake and cool down. There are no limits to your imagination.Īnd if you want to turn 40 minutes of active time into 30 minutes, just buy the cake base ready-made and ignore point 1.Įven during baking, you can keep things tidy. If you don’t like blueberries, you can exchange them 1:1 with raspberries, strawberries or mango pieces. Only then remove the edge of the baking pan. Make sure that the cake base is not too small and that the quark mixture does not run off the top.Ĭover the cake and leave to cool for approx. Then place the already baked and cooled cake base in the springform pan, put half of the remaining berries on the base, spread the quark mixture on top and finally decorate with the remaining berries. I use the base of the cake bell COOL & FRESH immediately. finish: Wrap the edge of the springform pan with cling film and place it directly on the cake plate.Carefully fold in whipped cream and half of the berry mixture with a rubber scraper. Then pour everything through a sieve into the ONDA bowl. Simmer briefly and then let it cool down.ģrd quark mixture: Bring the cream to the boil in a small pan, remove from the heat and stir in the gelatine. quark mixture: Bring the cream to the boil in a small pan, remove from the heat and stir in the gelatine.Simmer briefly and then let it cool down. Mix the maize with the lemon juice directly in the measuring jug LOFT, add the blueberry mixture and bring everything to the boil while stirring. berry mass: put blueberries, sugar and lemon peel in a pan and.Remove the biscuit base from the springform pan and let it cool down. Pour the dough into the pre-greased springform pan and bake for approx. Mix the flour, salt and baking powder in the DOMINO measuring jug, sieve into the egg mixture and carefully fold in with a rubber spatula. 5 minutes in the mixing bowl ONDA until light and frothy. Preheat the oven to 180 degrees (convection oven 160 degrees).ġst base: Mix eggs and sugar for approx. Granted, we can’t – and that’s why we bake a delicious tart now.Ĩ gelatine leaves, soaked in cold water for about 5 minutes, drained And who can resist a blueberry quark cake like Grandma’s? It’s not only more pleasant, but also much more fun when you can move around freely.Īnyone who has order in the kitchen naturally wants to use it – cooking and baking is now even more fun. So think about what you really want to have standing in your kitchen – create space for yourself to work. These then get in the way when cooking and baking and have to be constantly pushed back and forth. Often, however, it is precisely this area that is filled with things such as a mixer, a knife block or a bread basket. If you have a small kitchen, for example, you can store the baking trays and cake decorations in a box somewhere else.Īs the name suggests, the work surface is a place to work. There you collect everything that belongs to baking and is not needed for everyday cooking. Do you use the baking accessories rather rarely? Then use a separate box. Now the conditions of a kitchen decide on a practical and everyday storage of your baking utensils.
Because when you have used up the last kilogram of sugar, you should immediately realise that “sugar” now belongs on the shopping list.īaking utensils – Practical and stowed away for everyday use
Systematic order makes perfect sense, especially in the pantry. So that you don’t have to look for either the baking powder or the sugar, the principle is that each item has its place.
Order in the pantry – give everything a fixed place
KITCHEN TOOLS LIST FOR BAKING FOR POWDER HOW TO
That’s why we have a few tips for you on how to turn your own kitchen into a beautiful and functional workplace. Baking in particular requires a lot of ingredients and kitchen utensils – a practical organisation system for the kitchen is absolutely beneficial here, just as it is when cooking. However, it is usually the kitchen where disorder and chaos are most likely to occur. To have everything at hand quickly and keep the kitchen clean, order is essential.
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